Prep Time: 20 min
All you need:
2 cups white rice
4 cups water
2/3 cup chopped baby carrots
1/2 cup frozen green peas
1.) Combine the water and the rice to cook.
2.) In saucepan, boil carrots and peas and drain.
3.) Heat wok with oil and stir in carrots and peas.
4.) Crack in eggs, stirring quickly to scramble eggs with vegetables. Add the rice and add soy suace for flavouring.